betterbemeta
Foods Humanity Figures Out Everywhere

  1. soup: Boil The Food To Make Food Water
  2. stew? gravy? curry?: like soup but less water more food 
  3. porridge: add water to the starch but not so much. warm and mushy yum
  4. pancake/flatbread: make the starch wet and flat, then put on hot surface.
  5. fried starch thing: Use hot oil to make starch crispy yum++
  6. dumpling: put the not starch in the starch thing and cook it.
  7. alt dumpling: ball of starch added to soup or stew. makes chewy starch ball yum yum
  8. filled portable food: starch wrapper of some kind to make it so you can eat the messy food with your hands.
an-apocalypse-of-magpies

#also: ferment thing until it makes dizzy water