27. Astrophysicist, writer, artist. Michigan. Business inquiries: kaijunobiz@gmail.com
Roasted chicken, ginger, daikon, shiitake mushroom soup with lime, cilantro, broccoli sprouts, and rice noodles
Thank u for this contribution
I love it when I click on a recipe link because it sounds yummy and instead of a recipe I get a several page dissertation on a food blogger’s boredom with her marriage and lies she was told in childhood
this ending in a recipe literally changed my fucking life i thought i was being spread some fucking truisms abt the ugliness of marriage but it was literally a preamble to creme brulee brownies. writing is fake
God……
I made a more advanced recipe here for all y’all that want something that looks more like a tide pod here, but that recipe is… intricate. So for all y’all who want just a simple detergent pod like these juicy looking packets, I’m here for you!
Two components: edible plastic and juicy inside
First, the Plastic:
Ingredients:
Instructions:
Boil the water, add gelatin mix (optional: add soda for flavor). Stir in until mix is completely melted. Let cool slightly. Cover brownie pan with parchment paper, and pour a very thin layer of gelatin mixture onto parchment. Place brownie pan into fridge and let sit overnight until hardened.
The next day, the juicy inside:
Obtain your favorite flavor of jello. Follow the instructions on the jello mix to make the jello, but don’t put it in the fridge. Let cool until room temperature.
Put it Together:
Remove edible plastic from the fridge and gently remove plastic from parchment. Cut into 5x2″ rectangles. Fold rectangle in half to create 2x2.5″ rectangles. Seal together long ends and use indirect heat to melt sides together. Leave the short end open. Pour room temperature jello into pouch and seal final end with indirect heat. Let cool in fridge a few hours, and then enjoy.
If any of you guys really have feelings for tide pods please use this recipe and don’t eat the real detergent pod. Stay safe friends!
We have reached peak human-ing.
I knew what this recipe was going in. You don’t see a recipe bragging about how few ingredients it uses and think “surely this will be delicious.” You think “It’s 1 AM and this looks like a vehicle to carry sugar into my body.” So none of what I’m about to say is on Ms. Davison, or her recipe.
There is a place in Terry Pratchet’s Discworld called the Great Nef desert. This is a desert so dry that even water isn’t wet in the Great Nef. Within this desert is the Dehydrated Ocean, a body of water in an uncommon fourth state of matter. This dry water forms silvery grains and resembles a powder more than a liquid.
There is a kind of wizard in Discworld called a hydrophobe. These wizards are raised from birth without ever coming into contact with liquid water. They are sustained only by the dry water from the Dehydrated Ocean. The result is a fear and hatred of water so ingrained that it allows these individuals to literally repel water, which is then used to power hover craft for crossing lakes and oceans.
When I first read this description in The Color of Magic, years ago, I wondered what kind of food the hydrophobes ate. When a hydrophobe sits down to their breakfast of corn flakes and a mummified orange, with what do they butter their stale, overdone toast?
Finally, in the pile of yellow dust I pulled from my oven after 7 minutes at 180 degrees Celsius, I have my answer.
I’ve been training a neural network (based on this open-source neural network framework from Andrej Karpathy) to generate cookbook recipes. The results are … rarely delicious.
Some sample recipe titles:
Onion-Orange Brownies
Shredded Cheese Bananas
Monk Blebberra’s Crusted Carrots
Crockery Mist
Tamarind Bustard Beans
Choices Together Clam Lanting
Banana Washed
Hen Pan
Oven Meat
Chest Soup
Terofelbork
Berry Lerning Keef Pudding
Cheese Frinds
Sauce-Lavy’s Mustard Cookies
Snup Fruit: Bright Grilled Evaporated Milk
All-Foag-Day Cream
Masty Bacon
Philips Chicken With Upright Cheesecrumbs
Chocolate Spinach Prunes
Even more recipe titles here: http://lewisandquark.tumblr.com/post/140508739392/the-neural-network-has-weird-ideas-about-what
caffeinatedwriters asked:
omg thank you!!!!
im actually secretly rachael ray
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ART:
colour
how to draw…
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adobe creative suite 2 free download
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Ramen are one of the best confort foods.
Food Baby, my 42 pages, full color zine, is available for individual sale !
Inside you’ll find recipe comics, food related journal comics, eggs adventures and a exclusive introduction comic.
I hope you’ll consider it !
Have you ever read “Stone Soup”? I feel that instant ramen might indeed be the stone.
and, if you can’t get toasted pearl Couscous handpicked and blessed by a Moroccan shaman on the first tuesday of the winter harvest for your Sautéed Escarole then store bought is fine
The best thick cocks and young hung studs
Mama cat encourages her kitten to escape
THE MAMA CAT IS SO PROUD OF HER KITTEN
